Featuring the Authentic Taste of Mexico in Every Dish We Serve
Champiñones Huérfanos
Sautéed mushrooms and shrimp with guajillo pepper and a touch of garlic
Champiñones Bombis
Breaded cheese-filled mushrooms served with a chipotle dressing
Tostadas Diablito
Spicy Seared Ahi Tuna, avocado slices purple onion, cilantro, and spicy mayo
Camarones Puerto
Parmesan-breaded shrimp served over a chipotle cheese fondue
Camarones Aguachile
Raw shrimp marinated in a serrano-lemon juice with cucumbers and purple onion
Ceviche Acapulco
Whitefish cooked in lemon with carpers and olives served with avocado and tostadas
Coctel de Camarón
The Mexican shrimp cocktail; cooked shrimp in a spiced tomato sauce served with avocado, diced onions, and cilantro
Quesadillas de Camarón
Grilled corn tortillas filled with seasoned shrimp and cheese
Guacamole
Mollejas de Res
Served with grilled onions and tortillas
Queso Flameado
Melted cheese with chorizo
Onion Rings
Fried Calamari
Crispy breaded squid
Boneless Wings
Breaded and served with our special hot sauce with ranch
Buffalo Shrimp
Breaded and tossed in our special hot sauce
Chicharron de Rib eye
12 oz cut rib eye fried and served with guacamole and pico de gallo
Grilled Panela
Mexican fresco cheese grilled with olive oil, with a choice of cilantro or house sauce (hot)
Nachos
Original corn chips with refried beans and melted cheese served with avocado, sour cream, jalapeños, and pico de gallo
- Chorizo Nachos
- Chicken Nachos
- Trompo Nachos
- Beef Fajita Nachos
- Mixed - Choose Two Types of Meats
Oysters
- Raw - In their shell with lime and Tabasco on the side
- Rockefeller - With spinach and Parmesan cheese
- A la Diabla - With chipotle sauce and melted cheese
Caldo Tlalpeño
Chicken soup with avocado, rice, and cheese with a chipotle twist
Sopa Conde
Bean and cheese soup with Mexican cream
Steak Salad
5 oz sirloin served on top of a salsa with avocado, tomatoes, purple onion, and cheddar cheese
Caesar Salad
Tossed romaine lettuce with croutons and Parmesan cheese with our creamy Caesar dressing; with chicken, shrimp, or salmon
San Miguel Salad
A combination of Romaine and baby spinach with mushrooms, walnuts, and toasted almonds, bacon, croutons
House Salad
Lettuce mixed with purple onion, cucumber, tomato, croutons, and cheddar and Monterrey cheese
Served with your choice of two sides: salad, mashed potato, rice, vegetables, or baked potato
Filete Maya
Grilled filet topped with sautéed mushrooms, pico de gallo, chipotle and a combination of melted cheese
Filete Monasterio
Grilled tenderloin medallions, topped with sautéed shrimp, garlic, and white wine
Filete San Miguel
Grilled filet topped with poblano peppers, mushrooms, and onions in a red wine sauce.
Tampiqueña
Grilled sirloin served with refried beans, rice, avocado, 2 Swiss enchiladas, and grilled onions
- Sirloin
- 12 oz Rib Eye
- 8 oz Tenderloin
Chicken or Sirloin Shish Kabob
Two skewers of sirloin or chicken, red and green bell peppers, onions, and bacon
Pollo Azteca
Topped with sautéed mushrooms, pico de gallo, chipotle, and melted cheese
Monterrey Chicken
Sautéed onions, bell peppers, and mushrooms with melted Monterrey cheese
Pollo Rosa María
8 oz grilled chicken breast topped with mushrooms in a white wine Parmesan cheese sauce
Pollo María Isabel
8 oz grilled chicken breast topped with sautéed mushrooms swiss and Monterrey cheese
We proudly serve choice meat steaks served with salad, baked potato, and grilled onions; may be cooked to order.
Note: Consuming raw or undercooked meat may cause food-borne illness.
Steak and Shrimp
12 oz rib eye, 3 shrimp (breaded or shish kabob)
9 oz New York Steak
12 oz New York Steak
Agujas Norteñas
16 oz T-Bone Steak
20 oz Porterhouse T-Bone Steak
8 oz Fajitas
Served with rice, charro beans, avocado, tortillas, and grilled onions
- Beef Fajita
- Chicken Fajita
- Sirloin
- Short Ribs
- Shrimp and Fajita
12 oz Rib Eye Steak
16 oz Rib Eye Steak
18 oz Cowboy Cut Rib Eye
8 oz Tenderloin
1/2 Kilo Fajitas (Good for Two)
Served with rice, charro beans, tortillas, grilled onions, and chiles toreados
- Beef Fajita
- Chicken Fajita
- Sirloin
- Short Ribs
1 Kilo Fajitas (Good for Four)
Served with rice, charro beans, tortillas, grilled onions, and chiles toreados
- Beef Fajita
- Chicken Fajita
- Sirloin
- Short Ribs
Parrillada Special (Good for Five)
A combination of grilled meats: sirloin, fajitas, chicken, short ribs and sausage served with a queso flameado and guacamole for starters; rice, charro beans, tortillas, grilled onions, and chiles toreados
Shrimp and fish platters served with choice of two sides: rice, mashed potato, vegetables, French fries, or baked potato; tacos excluded.
Camarones al Tequila
Tequila, olive oil, cilantro, and a touch of lemon
Shrimp Shish ka-bob
On a stick with bell peppers, onions, and bacon
Camarones Pacífico
Sautéed in olive oil, white wine, and citric herbs
Camarones Vallarta
Stuffed with cheese and jalapeño, wrapped in bacon; over a chipotle fondue
Camarones al Mojo de Ajo
Sautéed in garlic butter
Camarones a la Diabla
Grilled and served in our chipotle sauce
Fire Shrimp
Very spicy! Cooked with garlic, spices, and red pepper
Camarones Empanizados
Breaded then fried
Citrus Wine Salmon
Cooked on the grill with olive oil and citrus herbs.
Seafood Shish Kabob
Two skewers of mahi, shrimp, salmon, bell peppers, onions, and bacon.
Filete de Pescado al Gusto
Breaded, butter garlic or grilled fish
Mahi-Mahi Monasterio
Grilled and topped with al Ajillo shrimp
Mahi Mestizo
Grilled mahi-mahi topped with a combination of poblano, onions, and olives
Baja Fish Tacos
Beer-battered fish with spicy mayo, cilantro, purple onion, cabbage, and avocado in corn tortilla; served with fries
Baja Shrimp Tacos
Beer-battered shrimp with spicy mayo, cilantro, purple onion, cabbage, and avocado in corn tortilla; served with fries
Linguini Alfredo
Linguini in Parmesan cream sauce.
- With Chicken
- With Shrimp
Pasta Criolla
Farfalla pasta in a Parmesan cheese sauce. Louisiana style, with mushroom and peppers.
- With Chicken
- With Shrimp
Spicy Chipotle
Penne pasta in a chipotle/Parmesan cheese sauce with peppers, sun-dried tomatoes, and mushrooms
- With Chicken
- With Shrimp
Four Cheese Pasta
Penne pasta in a basil tomato sauce, Parmesan asiago, fontina, Romano cheeses, sun-dried tomatoes, and peppers.
- With Chicken
- With Shrimp
Enmoladas
Filled with chicken and topped with our mole sauce and melted cheese
Flautas
Served with guacamole, lettuce, sour cream, and refried beans.
Swiss Enchiladas
Filled with chicken and served with rice and beans
Enchiladas Potosinas
Fried cheese red enchiladas with Mexican cream, onions, and Panela cheese on top
Enchiladas Rojas
Filled and topped with queso fresco; made from scratch red enchilada sauce
Tacos
4 to an order; served with charro beans and grilled onions
- Beef Fajitas
- Sirloin
- Costilla
- Chicken Fajitas
- Trompo
- Rib Eye
Gringa
2 flour tortillas filled with trompo and cheese
Pocha
2 flour tortillas filled with beef fajita and cheese
Taco Norteño
Giant flour tortilla
Especial - Beef fajita, melted cheese, and avocado
Supremo - Beef Fajita, onions, bell pepper, mushrooms, and melted cheese
Papa Guvas (With Beef Fajita, Chicken or Trompo)
The famous stuffed potatoes! 1 lb potato with butter, cheddar cheese, and your choice of meat topped with sour cream, bacon, and mushrooms
Choncho
Diced beef fajita mixed with bell pepper, onions mushrooms, and melted Monterrey cheese; served with charro beans, grilled onions, and tortillas
Fajita Steak Sandwich
Diced beef fajita with guacamole, and cheddar and Monterrey cheese on a sub
Chicken Fajita Sandwich
Diced chicken fajita with guacamole, and cheddar and Monterrey cheese on a sub.
Philly Cheesesteak Sandwich
Sirloin steak with red and green bell peppers, onions, bacon, and mushrooms with a melted Monterrey and provolone cheese.
Charbroiled 1/2 lb served with French fries
Original Hamburger
Cheddar Cheeseburger
Bacon Cheeseburger
Swiss Burger
Prepared with Swiss cheese mushrooms and caramelized onions
San Miguel Burger
Bacon, mushrooms, and cheddar
Chipotle Burger
With BBQ chipotle, bacon, onion rings, and cheddar cheese.