Exceptional Food You Can Feast on Your Next Event

Reserve Either of Our Private Rooms


Specializes in Serving

Parrilla de San Miguel specializes in serving authentic Mexican cuisine. Our talented crew strives to bring flavorful dishes that meet the palate of your guests. 

Our Menu

For your event, you can choose from our unrivaled selection of all-time Mexican favorites made with the finest ingredients. 

camarones vallarta

Champiñones a la Mexicana

Sautéed mushrooms with olive oil, pico de gallo, and melted Monterrey cheese

Champiñones Huérfanos

Sautéed mushrooms and shrimp with guajillo pepper and a touch of garlic

Champiñones San Miguel

Sautéed mushrooms with diced CAB (Certified Angus Beef®) beef fajita and melted cheddar cheese

Champiñones Bombis

Breaded cheese-filled mushrooms served with a chipotle dressing

Tostadas Diablito

Spicy seared ahi tuna with avocado slices purple onion, cilantro, and spicy mayo

Camarones Puerto

Parmesan-breaded shrimp served over a chipotle cheese fondue

Camarones Aguachile

Raw shrimp marinated in a serrano-lemon juice with cucumbers and purple onion

Ceviche Acapulco

Whitefish cooked in lemon with carpers and olives served with avocado and tostadas

Coctel de Camarón

Mexican shrimp cocktail; cooked shrimp in a spiced tomato sauce served with avocado, diced onions, and cilantro

Quesadillas de Camarón

Grilled corn tortillas filled with seasoned shrimp and cheese


Made with freshly mashed avocados with seasonings

Mollejas de Res

Served with grilled onions and tortillas

Queso Flameado

Melted cheese with chorizo

Onion Rings

Fried breaded ring of sliced onion with special seasonings

Fried Calamari

Seasoned crispy breaded squid

Boneless Wings

Breaded and served with ranch and our special hot sauce with ranch

Buffalo Shrimp

Breaded and tossed in our special hot sauce

Chicharron de Rib eye

12 oz cut rib eye fried and served with guacamole and pico de gallo

Grilled Panela

Mexican fresco cheese grilled with olive oil, with a choice of cilantro or house hot sauce


Original corn chips with refried beans and melted cheese served with avocado, sour cream, jalapeños, and pico de gallo

  • Chorizo Nachos
  • Chicken Nachos
  • Trompo Nachos
  • Beef Fajita Nachos
  • Mixed - Choose Two Types of Meats


  • Raw - Served in their shell with lime and Tabasco on the side
  • Rockefeller - Served with spinach and Parmesan cheese
  • A la Diabla - Served with chipotle sauce and melted cheese

Caldo Tlalpeño

Chicken soup with avocado, rice, and cheese with a chipotle twist

Sopa Conde

Bean and cheese soup with Mexican cream

Steak Salad

5 oz sirloin served on top of salsa with avocado, tomatoes, purple onion, and cheddar cheese.

Caesar Salad

Tossed romaine lettuce with croutons and Parmesan cheese with our creamy Caesar dressing; with chicken, shrimp, or salmon

San Miguel Salad

A combination of romaine and baby spinach with mushrooms, walnuts, toasted almonds, bacon, and croutons

House Salad

Lettuce mixed with purple onion, cucumber, tomato, croutons, and cheddar and Monterrey cheese

These are served with your choice of two sides: salad, mashed potato, rice, vegetables, or baked potato

Filete Maya

Grilled filet topped with sautéed mushrooms, pico de gallo, chipotle and a combination of melted cheese

Filete Monasterio

Grilled tenderloin medallions, topped with sautéed shrimp, garlic, and white wine

Filete San Miguel

Grilled filet topped with poblano peppers, mushrooms, and onions in a red wine sauce.


Grilled Sirloin served with refried beans, rice, avocado, two Swiss enchiladas, and grilled onions

  • Sirloin
  • 12 oz Rib Eye
  • 8 oz Tenderloin

Pollo Azteca

Topped with sautéed mushrooms, pico de gallo, chipotle, and melted cheese

Monterrey Chicken

Sautéed onions, bell peppers, and mushrooms with melted Monterrey cheese

Pollo Rosa María

8 oz grilled chicken breast topped with mushrooms in a white wine Parmesan cheese sauce

Pollo María Isabel

8 oz grilled chicken breast topped with sautéed mushrooms swiss and Monterrey cheese

These steaks are Certified Angus Beef® choice meats and served with salad, baked potato, and grilled onions; may be cooked to order. Please note that consuming raw or undercooked meat may cause food-borne illness.

Steak and Shrimp

12 oz rib eye, 3 shrimp (breaded or shish kabob)

New York Steak

Available in 9 oz and 12 oz

Agujas Norteñas

16 oz T-Bone Steak

20 oz Porterhouse T-Bone Steak

8 oz Fajitas

Served with rice, charro beans, avocado, tortillas, and grilled onions

  • Beef Fajita
  • Chicken Fajita
  • Sirloin
  • Short Ribs
  • Shrimp and Fajita

Rib Eye Steak

Available in 12 oz and 16 oz

18 oz Cowboy Cut Rib Eye

8 oz Tenderloin

1/2 Kilo Fajitas (Good for Two)

Served with rice, charro beans, tortillas, grilled onions, and chiles toreados

  • Beef Fajita
  • Chicken Fajita
  • Sirloin
  • Short Ribs

1 Kilo Fajitas (Good for Four)

Served with rice, charro beans, tortillas, grilled onions, and chiles toreados with a meat choice of beef fajita, chicken fajita, sirloin, or short ribs

Choose From:

  • Beef Fajita

  • Chicken Fajita

  • Sirloin

  • Short Ribs

Parrillada Special (Good for Five)

A combination of grilled meats: sirloin, fajitas, chicken, short ribs, and sausage. Served with a queso flameado and guacamole to start. This includes rice, charro beans, tortillas, grilled onions, and chiles toreados.

Shrimp and fish platters served with choice of two sides: rice, mashed potato, vegetables, French fries, or baked potato; tacos excluded.

Camarones al Tequila

Tequila, olive oil, cilantro, and a touch of lemon

Shrimp Shish Kabob

On a stick with bell peppers, onions, and bacon

Camarones Pacífico

Sautéed in olive oil, white wine, and citric herbs

Camarones Vallarta

Stuffed with cheese and jalapeño and wrapped in bacon over a chipotle fondue

Camarones al Mojo de Ajo

Sautéed in garlic butter

Camarones a la Diabla

Grilled and served in our chipotle sauce

Fire Shrimp

Very spicy and cooked with garlic, spices, and red pepper

Camarones Empanizados

Breaded then fried

Citrus Wine Salmon

Cooked on the grill with olive oil and citrus herbs.

Seafood Shish Kabob

Two skewers of mahi-mahi, shrimp, salmon, bell peppers, onions, and bacon

Pescado a la Talla

Seasoned red snapper cooked on the grill

Filete de Pescado al Gusto

Breaded, butter garlic, or grilled fish

Mahi-Mahi Monasterio

Grilled and topped with al Ajillo shrimp

Mahi Mestizo

Grilled mahi-mahi topped with a combination of poblano, onions, and olives

Baja Fish Tacos

Beer-battered fish with spicy mayo, cilantro, purple onion, cabbage, and avocado in a corn tortilla; served with fries

Baja Shrimp Tacos

Beer-battered shrimp with spicy mayo, cilantro, purple onion, cabbage, and avocado in a corn tortilla; served with fries

Linguini Alfredo

Linguini in Parmesan cream sauce; served with chicken or shrimp

Pasta Criolla

Farfalla pasta in a Parmesan cheese sauce; prepared Louisiana-style with mushroom and peppers; served with chicken or shrimp

Spicy Chipotle

Penne pasta in a chipotle/Parmesan cheese sauce with peppers, sun-dried tomatoes, and mushrooms; served with chicken or shrimp

Four Cheese Pasta

Penne pasta in a basil tomato sauce, Parmesan asiago, fontina, Romano cheeses, sundried tomatoes, and peppers; served with chicken or shrimp


Filled with chicken and topped with our mole sauce and melted cheese


Served with guacamole, lettuce, sour cream, and refried beans.

Swiss Enchiladas

Filled with chicken and served with rice and beans

Enchiladas Potosinas

Fried cheese red enchiladas with Mexican cream, onions, and Panela cheese on top

Enchiladas Rojas

Filled and topped with queso fresco; made from scratch red enchilada sauce


Four to every order; served with charro beans and grilled onions

  • Beef Fajitas
  • Sirloin
  • Costilla
  • Chicken Fajitas
  • Trompo
  • Rib Eye


2 flour tortillas filled with trompo and cheese


2 flour tortillas filled with beef fajita and cheese

Taco Norteño

Giant flour tortilla
 Especial - Beef fajita, melted cheese, and   avocado
 Supremo - Beef Fajita, onions, bell pepper,   mushrooms, and melted cheese

Papa Guvas (With Beef Fajita, Chicken, or Trompo)

The famous stuffed potatoes! 1 lb. potato with butter, cheddar cheese, your choice of meat, and topped with sour cream, bacon, and mushrooms


Diced beef fajita mixed with bell pepper, onions mushrooms, and melted Monterrey cheese; served with charro beans, grilled onions, and tortillas

Fajita Steak Sandwich

Diced beef fajita with guacamole, cheddar, and Monterrey cheese on a sub

Chicken Fajita Sandwich

Diced chicken fajita with guacamole, cheddar, and Monterrey cheese on a sub

Philly Cheesesteak Sandwich

Sirloin steak with red and green bell peppers, onions, bacon, and mushrooms with melted Monterrey and provolone cheese

Charbroiled 1/2 lb served with French fries

Original Hamburger

Ground meat patty served on a toasted bun

Cheddar Cheeseburger

Mouthwatering ground beef burger with cheese and special sauce

Bacon Cheeseburger

Juicy hamburger with special cheese and bacon

Swiss Burger

Prepared with Swiss cheese mushrooms and caramelized onions

San Miguel Burger

Bacon, mushrooms, and cheddar

Chipotle Burger

With BBQ chipotle, bacon, onion rings, and cheddar cheese.

Chicken Burger

Grilled filet chicken and served with a special sauce

Book Our Catering Services for Your Gatherings

Get in touch with us to discuss your menu options for the next celebration you plan to host. Our catering service has your needs covered.